What we did not like: It's very expensive—about $one hundred fifty (at the time of testing). Also, when the sous vide function works, it isn't virtually as reliable as an immersion circulator. Multicookers generally have two pressure options: higher and low. High configurations are very good for tenderizing difficult https://pressurecookers.us/articles/the-science-of-pressure-cooking-how-high-pressure-transforms-your-meals