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The Clam Dilemma: Are Brits Fans of Bivalves?

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For numerous centuries, clams have been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://britishfoodhabitsclamsont49270.blog-a-story.com/7872683/the-great-british-mollusk-debate-to-eat-or-not-to-consume

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