A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are 6 kinds of ‘tea-tail,’ a series of lower-alcohol tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. Get cocktail recipes, wine https://cruxbookmarks.com/story17502012/new-step-by-step-map-for-whiskey-japanese-yamazaki