This was one of several three key dishes I uncovered throughout my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve constantly felt fairly ‘meh’ about curry, so I used to be surprised I favored this one up to I https://emiliowvphj.blogaritma.com/27732996/5-simple-techniques-for-ayam-opor-padang