Bioavailability is often impacted via the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that besides offering enhanced stability, encapsulation may perhaps favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro experiments shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may poss... https://cordellg185sxa7.wikicorrespondent.com/user