Hoki fillets are very long and slender and possess a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://topi88-menang-berapapun-p89900.wssblogs.com/29859282/23hoki-secrets