“The cafe recently underwent refurbishment at the expense of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers https://delikatesser-i-trondheom91345.isblog.net/new-step-by-step-map-for-unikt-utvalg-av-oster-og-spekemat-46033965