Just to be sure I comprehend – it’s only the cayenne that provides heat? Not the ground ancho Chile powder, too? I'm a spice wimp. Lol So I just want To make certain I adjust appropriately. Thank you! I really like home made spice blends and am thrilled to try https://thekiwisocial.com/story3864514/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-no-one-is-discussing