Use steak. You can even substitute diced steak (I might propose a one/2-inch dice) instead of ground beef. Just sauté the steak until finally browned on all sides, and after that protect and let the chili simmer till the steak is totally tender. This recipe is really easy that you'll https://mysocialport.com/story3861435/new-step-by-step-map-for-red-chili-pepper-thread