I learned afterwards that this aspect is named, unsurprisingly, the jelly and the vast majority of fishermen don’t like it everything Substantially them selves. The non-jelly part was surely delicious and had a pleasant texture so I definitely would recommend attempting cod tongues if the opportunity at any time arose. https://codloinswithouskinandbone94225.blogprodesign.com/53371816/the-best-side-of-stock-fish-of-tusks-in-45kg-bale