Sucuk, a beloved fermented sausage, holds deep cultural roots in Turkey and past. Its exclusive flavors and functional takes advantage of have made it a staple in several Center Jap cuisines. Tahin ve haşlanmış nohutla hazırlanan humus, yemesi leziz mezelerden biri! Bu lezzeti pastırma ile taçlandırmak ise damak zevkinize çAlright https://pastirmasucuk.com/