Bloom the saffron in warm liquid. Saffron wants just a little aid to carry out its taste. Soak in one tablespoon of warm water or milk for the top taste. Then make incisions on the egg and increase the masala. Stir perfectly. Following that incorporate the rice and stir nicely https://knoxpzkvg.shotblogs.com/not-known-factual-statements-about-egg-biriyani-46029165