Saute the Aromatics: Warmth a wok or pan more than medium substantial heat. Add a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots right until These are aromatic, and the shallots have become translucent. There’s no ought to thaw it before reheating—just pop it from the https://tomj049gqa5.wikinstructions.com/user