The restaurant is serving cuisines and beverages generally at high prices with a high level of service. The main objective of this research is to know evaluation of the critical factors on management of Indonesian restaurant. Qualitative methodologies were applied using survey data with questionnaires and interviews with restaurant proprietor and employees. https://www.remtavares.com/limited-find-Interstella-Sequin-Long-Sleeve-Mini-Dress-Black-huge-savings/