This research was conducted to determine the physicochemical properties of the jelly drink produced using the pedada and young coconut fruit juices with carrageenan. A Completely Randomized Design was used with two factors consisting of pedada : young coconut juice ratio at 60:40. 70:30. and 80:20 as well as the addition of carrageenan at 0. https://www.nacrack.com/amazing-price-1997-2000-BMW-528I-Front-Bumper-Reinforcement-Bar-Used-Original-Exterior-OEM-great-save/