Khichu is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is among the least complicated Indian snacks recipes. It can be traditionally utilized to make papad.  You can even serve it like a mouth watering appetizer. Rabri can be an Indian sweet dish https://ethnicindiangrocer.com.au/product/haldiram-ratlami-sev-150g/