Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is among the least complicated Indian snacks recipes. It truly is traditionally accustomed to make papad.  You could potentially even serve it as being a delectable appetizer. Dates Kheer or Khajoor Payasam https://ethnicindiangrocer.com.au/product/r-g-aus-poppy-seed-white-200gm/