Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that will take among four and 8 several hours. Then, the barley is fermented that has a specially cultured yeast just before being distilled two times throughout the Macallan's copper-pot stills. https://300-yen-no-otsuki-ai26925.full-design.com/macallan-terra-whisky-no-further-a-mystery-78065544