Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s quite huge, so it really works nicely with chunky meat sauces, not like other kinds of prolonged pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Forno D’Oro serves https://www.donatella.pt/