Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that can take concerning 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast ahead of currently being distilled two times with the Macallan's copper-pot stills. https://daltoncdazx.fitnell.com/77296846/a-simple-key-for-300-en-no-otsukiai-2-unveiled