Maple syrup – I only used 2 tbsp in The complete recipe. In addition to a sweetener, Additionally they work as a glue to hold the nuts collectively since we’re not working with the rest. You should use other liquid sweeteners like honey, agave, rice syrup, and so forth. Emily https://daltonsmewg.blogrenanda.com/42895761/the-best-side-of-chocolate-kunafa-bar