Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that will take among 4 and 8 hrs. Then, the barley is fermented that has a specially cultured yeast ahead of currently being distilled two times with the Macallan's copper-pot stills. https://elderr133gfd3.buyoutblog.com/35666631/what-does-300-yen-no-otsuki-ai-mean