The title is a little a misnomer, mainly because it’s not likely a cookie at all, but a fall cake. The bottom is softer and spongier than traditional cookies. Amy’s Bread in Ny city’s Chelsea Market provides a fantastic interpretation which has a fresh, fluffy, cake-like foundation slathered with airy https://foodarts82480.iyublog.com/38334572/little-known-facts-about-food-arts-s-a